Servello wedding was held June 3,2010 at the Hotel Del Coronado. The custom mad hatter design went amazingly with their pink theme. The guest enjoyed chocolate fudge mousse cake. Debby said “We absolutely LOVED our cake. It was gorgeous and tasted like heaven. I did all of the ordering via email and you produced a perfect looking cake. Just what I was envisioning.”

Kim-Elder wedding was held on May 29th, 2010 on the Newport Hornblower in San Diego Harbor. This DHALIA design was picture perfect. The enjoyed our famous whip cream cake which was a perfect choice for this beautiful yet scenic indoor wedding. Kim said she was happy to show off her gorgeous cake.

Newman Wedding – Diana & Chase
Held on May 29, 2010 at La Jolla Cove Suites in La Jolla. Our wedding cake was designed around our invitations, programs, and menus using our brown and turquoise color theme. The calalillies on the top matched our bouquets, boutineers, and corsages. We chose two flavors for the wedding cake – the bottom and top layer were the White Chocolate Raspberry Mousse and the middle layer was a Chocolate Mousse. We also had a tradional red velvet flavored grooms cake with the Marine Corps’ Eagle, Globe, and Anchor Emblem hand painted on top with a rope design along the bottom. Both cakes far exceeded our expectations aesthetically and tasted just as delicious! We couldn’t have asked for a more beautiful day to celebrate the most important day in our lives!

Estrada Wedding was held at the La Mesa Community Center, Arbor View Room on May 29, 2010. Amy Said “We got our cake with sunflowers to match the flowers in the background. We got red velvet cake to satisfy our foodie friends, and it was delicious. We actually forgot to get a cake knife, so we used our caterer’s knife to cut the cake, as you can see in the pictures.

Matt & Jenna Gay married May 23rd 2010 Carlton Oaks Golf Course Santee, CA.
“Our wedding was perfect! Simple, and classic! It was the best day of my life, surrounded by family and friends dancing the night away! And not to mention the cake! Not only was the cake visually beautiful but it was absolutely delicious. Thank you Grove Pastry Shop!” – Jenna

Mason Wedding was held at the Hilton Mission Valley in San Diego on May 22, 2010. Crystal chose one of our most popular designs of the season. Incorporating her red and white theme turned out beautiful. Her florist added fresh flower to complete her design. Enjoying from top to bottom our White Chocolate Raspberry Mousse cake, Whip Cream Cake, and Red Velvet. They were able to choose a flavor to fit their pallet. As you can see, Crystal loved her wedding cake and will be back for her anniversary cake!

Evan and Ashley Gordert originally got married on May 15th 2009, but were not able to have their family join them. On May 20th 2010 they decided to renew their vows with their friends and family at La Jolla Coves Suites. They loved the mad hatter cake. The Gordert’s and family enjoyed Red Velvet, and Strawberry Succulent specialty cakes. Ashley said it was perfectly. It was exactly what they asked for.

Haynie Wedding at the US Grant in San Diego on April 24, 2010. They enjoyed our amazing Tiramisu with a beautiful beaded draping and fresh flowers placed delicately down the front.

Traci and Damon were married April 17,2010 at the Riverwalk Golf
Course. Choosing whip cream cake for all four tiers with a beautiful
swirl design. To top it off placed hand sculpted fondant bride and
groom figurines to replicate the bride and groom. This was the perfect
design for their perfect day.

Jackson wedding took place at Linda Vista Second Baptist Church on April 10, 2010. Alwyn wanted a simple yet elegant design for her wedding cake. They chose Mango Mousse, Strawberry Succulent and Luscious lemon for their specialty cake flavors. The combination of tri-dots and swirls came together beautifully with accents of gum-paste Orchids.