Specialty Cakes
Grove Pastry Shop will cater to your every cake wish! Our specialty flavors are amazing – but are more than happy to accommodate any request.
I personally work with each client and since all our cakes are make to order we usually require 2 to 4 weeks lead time.
However, don’t hesitate to contact us even if your request is not within the time frame, as we often have last minute openings.
I personally work with each client and since all our cakes are make to order we usually require 2 to 4 weeks lead time.
However, don’t hesitate to contact us even if your request is not within the time frame, as we often have last minute openings.
Contact Us today to schedule your free design consultation with an expert cake designer.
Fondant vs Buttercream
I often get questions similar to this one regarding the difference between fondant & buttercream:
“Which one is do you recommend (fondant vs buttercream) based on appearance plus taste? I’m not sure what the difference is between fondant & buttercream. I believe the fondant looks better. Does it taste better too? I think the buttercream might be really sweet. Also, what would you do with the inside of the cake? Would there be filling?”
Fondant tastes sort of like marshmallows – it’s sweet. I always cover my cakes in vanilla buttercream first, and then put the rolled fondant on top – so you get the best of both worlds. Fondant looks really smooth which is why we use it a lot. Some people really like the taste, and those who don’t generally peel it off.
